Home Brew Kombucha – Second fermentation

Now we get into the second fermentation part of how to home brew kombucha. You may want to read the first fermentation part.   Once kombucha tea smells or tastes a bit more vinegary than sweet you can start. How do you know? It’s really more of a trial and error thing. As with most…

Home Brew Kombucha – First fermentation

It had gotten out of control. I was maintaining six large jars to brew Kombucha a week, while pressing my own organic juices to add for the second fermentation. Not sure who was serving who! Then, one day I get the bright idea to try and use Mate instead of regular tea as a starter…